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	<title>Time for Food &#187; Recipes</title>
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	<description>Love the food you eat</description>
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		<title>Poached haddock with mussels and spinach</title>
		<link>http://www.eirestudio.net/themeforest/time-for-food-wp/poached-haddock-with-mussels-and-spinach/</link>
		<comments>http://www.eirestudio.net/themeforest/time-for-food-wp/poached-haddock-with-mussels-and-spinach/#comments</comments>
		<pubDate>Sat, 19 Sep 2009 02:22:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[1. Heat 25g/1oz of the butter in a medium pan, add the shallot and cook gently for 3 minutes, until soft. Add the mussels and 150ml/5fl oz of water, then cover and cook over a high heat for 3-4 minutes, until the mussels have opened. Tip them into a colander set over a bowl to [...]]]></description>
			<content:encoded><![CDATA[<p>1. Heat 25g/1oz of the butter in a medium pan, add the shallot and cook gently for 3 minutes, until soft. Add the mussels and 150ml/5fl oz of water, then cover and cook over a high heat for 3-4 minutes, until the mussels have opened. Tip them into a colander set over a bowl to collect the cooking liquor. When they are cool enough to handle, remove the mussels from all but 8 of the nicest shells. Cover and set aside.</p>
<p>2. Pour all the mussel liquor except the last tablespoon or two (which will be gritty) into a 30cm/12in saute pan, bring to a simmer and then add the haddock, skin-side up. Cover and simmer gently for 3 minutes. Remove from the heat (leaving the lid in place) and set aside for about 4 minutes to continue cooking.</p>
<p>3. Meanwhile, melt another 25g/1oz of the butter in a large pan. Add the spinach and stir over a high heat until it has wilted. Cook, stirring briskly, until all the excess liquid has evaporated, then season to taste with some salt and pepper.</p>
<p>4. Divide the spinach between 4 warmed plates and put the haddock on top. Keep warm. Return the saute pan to the heat, add the remaining butter and boil rapidly for 3-4 minutes, until the liquor has reduced and emulsified into a sauce. Stir in the whisky and lemon juice and boil for 30 seconds. Add the chervil and mussels and stir for a few seconds, until they have heated through.</p>
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		<title>Yummy Homemade Chocolate Cake</title>
		<link>http://www.eirestudio.net/themeforest/time-for-food-wp/yummy-homemade-chocolate-cake/</link>
		<comments>http://www.eirestudio.net/themeforest/time-for-food-wp/yummy-homemade-chocolate-cake/#comments</comments>
		<pubDate>Sat, 19 Sep 2009 01:41:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chocolate Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

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		<slash:comments>5</slash:comments>
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		<title>Chicken Ceaser Salad</title>
		<link>http://www.eirestudio.net/themeforest/time-for-food-wp/chicken-ceaser-salad/</link>
		<comments>http://www.eirestudio.net/themeforest/time-for-food-wp/chicken-ceaser-salad/#comments</comments>
		<pubDate>Sat, 19 Sep 2009 01:34:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>

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		<slash:comments>6</slash:comments>
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		<title>Meatballs with Pepper Sauce</title>
		<link>http://www.eirestudio.net/themeforest/time-for-food-wp/meatballs-with-pepper-sauce/</link>
		<comments>http://www.eirestudio.net/themeforest/time-for-food-wp/meatballs-with-pepper-sauce/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 22:42:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Directions 1. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Etiam nulla lectus, euismod cursus, venenatis in, congue id, velit. Praesent tempor diam a eros. augue nec nunc. Sed facilisis tristique nulla. 2. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Etiam nulla lectus, euismod cursus, venenatis in, congue id, velit. Praesent tempor diam a [...]]]></description>
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<p>1. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Etiam nulla lectus, euismod cursus, venenatis in, congue id, velit. Praesent tempor diam a eros. augue nec nunc. Sed facilisis tristique nulla.</p>
<p>2. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Etiam nulla lectus, euismod cursus, venenatis in, congue id, velit. Praesent tempor diam a eros. augue nec nunc. Sed facilisis tristique nulla.</p>
<p>3. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Etiam nulla lectus, euismod cursus, venenatis in, congue id, velit. Praesent tempor diam a eros. augue nec nunc. Sed facilisis tristique nulla.</p>
<p>4. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Etiam nulla lectus, euismod cursus, venenatis in, congue id, velit. Praesent tempor diam a eros. augue nec nunc. Sed facilisis tristique nulla.</p>
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		<title>Roasted Chicken Quarters With Garlic and Herbs</title>
		<link>http://www.eirestudio.net/themeforest/time-for-food-wp/roasted-chicken-quarters-with-garlic-and-herbs/</link>
		<comments>http://www.eirestudio.net/themeforest/time-for-food-wp/roasted-chicken-quarters-with-garlic-and-herbs/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 21:02:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Testing]]></category>

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